Zucchini Noodle Shrimp Scampi
By Nadia Kovalenko
Posted October 14, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
11
1.5 pounds zucchini
0.25 cup unsalted butter
2 tablespoons olive oil
1 shallot, minced
2 cloves garlic, minced
0.5 cup white wine
0.5 lemon, juiced
1 pound large shrimp, peeled and deveined
salt and ground black pepper to taste
2 tablespoons chopped fresh parsley, or to taste
2 tablespoons grated Parmesan cheese, or to taste
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1
Step 1 (Make zucchini noodles using a spiralizer or julienne peeler.)
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2
Step 2 (Melt 0.25 cup butter in a large skillet over medium-high heat. Pour in 2 tablespoons olive oil. Add 1 minced shallot and cook until tender, 4 to 5 minutes. Add 2 cloves minced garlic and cook until golden, about 2 minutes. Stir in 0.5 cup white wine and 0.5 lemon juiced. Cook until sauce is reduced by almost half, about 3 minutes. Add 1 pound large shrimp, salt, and black pepper. Cook until shrimp turn pink, 2 to 3 minutes. Transfer shrimp to a plate.)
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3
Step 3 (Stir zucchini noodles into the skillet. Season with salt and black pepper. Cook until noodles are tender, 4 to 6 minutes. Return shrimp to the skillet. Stir in 2 tablespoons chopped parsley and 2 tablespoons grated Parmesan cheese before serving.)
Nutrition Facts
Servings 4
Amount Per Serving
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Calories 325 kcal
% Daily Value *
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Total Fat 20g
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Saturated Fat 9g
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Cholesterol 205mg
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Sodium 298mg
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Total Carbohydrate 9g
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Dietary Fiber 2g
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Protein 22g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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