GOYA® Easy Arroz con Pollo
Cook chicken and rice with some vegetables. The dish is made with chicken, rice, and a few other ingredients. You can serve it hot.
The ingredients are mostly store-bought. They include a box of yellow rice and some canned goods.
The result is a simple meal that is ready in about 30 minutes.
By Nadia Kovalenko
Posted October 31, 2026Share
Time
Calories
Servings
Difficulty
Description
Cook chicken and rice with some vegetables. The dish is made with chicken, rice, and a few other ingredients. You can serve it hot.
The ingredients are mostly store-bought. They include a box of yellow rice and some canned goods.
The result is a simple meal that is ready in about 30 minutes.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 10
1 pound chicken breasts and/or thighs*
0.5 teaspoon GOYA® Adobo All-Purpose Seasoning with Pepper
1 tablespoon GOYA® Extra Virgin Olive Oil
0.5 medium yellow onion, finely chopped
0.5 medium green bell pepper, finely chopped
2 teaspoons GOYA® Minced Garlic
1 (8 ounce) box GOYA® Yellow Rice
1 (4 ounce) jar GOYA® Fancy Sliced Pimientos, drained
8 GOYA® Manzanilla Olives Stuffed with Minced Pimientos, thinly sliced
0.25 cup GOYA® Frozen Peas, thawed
Instructions
-
1
Season the chicken with 0.5 teaspoon of Adobo All-Purpose Seasoning with Pepper. Heat 1 tablespoon of Extra Virgin Olive Oil in a large skillet over medium-high heat. Add the chicken to the pan and cook until it's golden brown on all sides, about 5 minutes. Transfer the chicken to a plate. Add 0.5 medium chopped yellow onion and 0.5 medium chopped green bell pepper to the pan. Cook until the vegetables are soft, about 5 minutes. Add 2 teaspoons of Minced Garlic to the pan and cook for 30 seconds more.
-
2
Pour 2 cups of water into the pan with the vegetables and bring to a boil. Add 1 (8 ounce) box of Yellow Rice and the chicken back to the pan. Return the water to a boil, then boil for 1 minute. Lower the heat to medium-low and simmer, covered, until the water is absorbed, the rice is tender, and the chicken is cooked through, about 25 minutes.
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3
Arrange 1 (4 ounce) jar of drained Fancy Sliced Pimientos, 8 thinly sliced Manzanilla Olives Stuffed with Minced Pimientos, and 0.25 cup of thawed Frozen Peas over the chicken and rice.
Nutrition Facts
Servings 4
Amount Per Serving
% Daily Value *
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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