Beer Sausage
Beer sausage is a home-cooked meal. It has potatoes, carrots, sausage, and cabbage cooked in beer.
The ingredients are layered in a pot and simmered until the vegetables are tender.
The result is a comforting and simple meal.
By Nadia Kovalenko
Posted October 31, 2026Share
Time
Calories
Servings
Difficulty
Description
Beer sausage is a home-cooked meal. It has potatoes, carrots, sausage, and cabbage cooked in beer.
The ingredients are layered in a pot and simmered until the vegetables are tender.
The result is a comforting and simple meal.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 8
1 (12 fluid ounce) can or bottle beer
4 red potatoes, quartered
1 teaspoon Italian seasoning
salt and ground black pepper to taste
1 (8 ounce) package baby carrots
0.5 yellow onion, chopped
1 pound smoked kielbasa sausage, cut into 1-inch slices
1 small head cabbage, quartered
Instructions
-
1
Pour beer into a large pot and bring to a boil over medium heat. Layer potatoes into the bottom of the pot and sprinkle with some Italian seasoning, salt, and black pepper. Layer baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with some more Italian seasoning, salt, and pepper. Turn heat to low, cover the pot, and simmer until vegetables are tender, about 45 minutes.
Nutrition Facts
Servings 4
Amount Per Serving
-
Calories 492 kcal
% Daily Value *
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Total Fat 31g
-
Saturated Fat 11g
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Cholesterol 75mg
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Sodium 1109mg
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Total Carbohydrate 30g
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Dietary Fiber 7g
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Protein 18g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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