Cajun Deviled Eggs
Hard-boiled eggs are filled with a spicy mixture. The eggs are cooled and then halved to be filled.
The yolks are mixed with mayonnaise and spices to create a creamy filling.
By Nadia Kovalenko
Posted October 31, 2026Share
Time
Calories
Servings
Difficulty
Description
Hard-boiled eggs are filled with a spicy mixture. The eggs are cooled and then halved to be filled.
The yolks are mixed with mayonnaise and spices to create a creamy filling.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 6
6 eggs
2 tablespoons mayonnaise
1 teaspoon prepared Dijon-style mustard
0.5 teaspoon salt
0.25 teaspoon ground black pepper
0.25 teaspoon ground cayenne pepper
Instructions
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1
Put 6 eggs in a medium saucepan. Cover them with cold water. Bring the water to a boil. Remove from heat and let the eggs stand for 10 to 12 minutes. Then take them out and let them cool. Peel the eggs.
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2
Cut the eggs in half lengthwise. Take out the yolks and put them in a bowl. Use a fork to mash the yolks with 2 tablespoons mayonnaise, 1 teaspoon Dijon-style mustard, 0.5 teaspoon salt, and 0.25 teaspoon black pepper.
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3
Fill the egg white halves with the yolk mixture. Sprinkle 0.25 teaspoon cayenne pepper on top. Put them in the fridge until you are ready to serve.
Nutrition Facts
Servings 12
Amount Per Serving
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Calories 53 kcal
% Daily Value *
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Total Fat 4g
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Saturated Fat 1g
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Cholesterol 94mg
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Sodium 155mg
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Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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