Onion Pasta
Cook onions in butter and olive oil until they are golden brown. They become a nice sauce with the addition of some liquid and herbs.
The sauce is then mixed with cooked pasta and topped with cheese.
By Nadia Kovalenko
Posted October 31, 2026Share
Time
Calories
Servings
Difficulty
Description
Cook onions in butter and olive oil until they are golden brown. They become a nice sauce with the addition of some liquid and herbs.
The sauce is then mixed with cooked pasta and topped with cheese.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 8
0.5 cup olive oil
4 tablespoons butter
5 onions, thinly sliced
1 teaspoon dried basil
1 pinch ground black pepper
1 cup water
1 tablespoon chicken bouillon
1 pound uncooked pasta, cooked according to package directions
Instructions
-
1
Put 0.5 cup olive oil, 4 tablespoons butter and 5 thinly sliced onions in a large skillet. Cook until the onions are golden brown.
-
2
Add 1 teaspoon dried basil, 1 pinch ground black pepper, 1 cup water and 1 tablespoon chicken bouillon to the skillet. Cook on low heat for 10 minutes.
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3
Mix the onion mixture with 1 pound cooked pasta. Sprinkle with parmesan cheese, toss and serve.
Nutrition Facts
Servings 5
Amount Per Serving
-
Calories 579 kcal
% Daily Value *
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Total Fat 33g
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Saturated Fat 9g
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Cholesterol 91mg
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Sodium 115mg
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Total Carbohydrate 60g
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Dietary Fiber 6g
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Protein 12g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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