fireHot recipes

Add to favorites

Zucchini Corn Fritters

These fritters are made with zucchini and corn. They are light and fluffy.

You can serve them as a side dish or snack.

By Nadia Kovalenko

Posted October 19, 2026

Share

Share on Facebook Share on Twitter Share on Pinterest Share via Email
clock_big

Time

15 minutes
fire_big

Calories

424 kcal
servings_big

Servings

24 person
student_big

Difficulty

Description

These fritters are made with zucchini and corn. They are light and fluffy.

You can serve them as a side dish or snack.

msg

Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 13

check

2 cups all-purpose flour

check

0.5 cup sugar

check

1 tablespoon baking powder

check

0.5 teaspoon cumin

check

0.5 teaspoon salt

check

freshly ground black pepper to taste

check

1 cup milk

check

0.25 cup butter, melted and slightly cooled

check

2 large eggs, beaten

check

2 cups grated zucchini

check

1.5 cups fresh corn, kernels cut from cob

check

1 cup finely shredded Cheddar cheese

check

1 quart oil for frying, or as needed

Instructions

  • 1

    Whisk flour, sugar, baking powder, cumin, salt, and pepper in a large bowl.

  • 2

    Mix milk, melted butter, and eggs in a small bowl. Pour into the flour mixture and whisk to combine. Stir in zucchini, corn, and Cheddar.

  • 3

    Heat 1 quart of oil in a deep fryer or large saucepan to 350 degrees F. Fry tablespoonfuls of batter in batches until crisp and brown, about 4 minutes, turning halfway through. Drain on paper towels.

×

Nutrition Facts

Servings 24

Amount Per Serving

  • Calories 424 kcal

% Daily Value *

  • Total Fat 40g

  • Saturated Fat 4g

  • Cholesterol 21mg

  • Sodium 132mg

  • Total Carbohydrate 15g

  • Dietary Fiber 1g

  • Protein 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

You Might Also Like

Easy Weeknight Tuna Pot Pie

Refrigerated crescent rolls go on top of a thick and hearty tuna and mixed veggie...

Korean Soft Tofu Stew (Soon Du Bu Jigae)

This is a filling soup. It is easy to make using a few basic items....

Slow Cooker Philly Steak Sandwich Meat

Make a tasty beef sandwich filling in a slow cooker.

Pink Lemonade Pie

This pie is good on a hot summer day. You can make it any time...

Ready to cook?

Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.

arrow_upward