Zucchini Corn Fritters
These fritters are made with zucchini and corn. They are light and fluffy.
You can serve them as a side dish or snack.
Time
Calories
Servings
Difficulty
Description
These fritters are made with zucchini and corn. They are light and fluffy.
You can serve them as a side dish or snack.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 13
2 cups all-purpose flour
0.5 cup sugar
1 tablespoon baking powder
0.5 teaspoon cumin
0.5 teaspoon salt
freshly ground black pepper to taste
1 cup milk
0.25 cup butter, melted and slightly cooled
2 large eggs, beaten
2 cups grated zucchini
1.5 cups fresh corn, kernels cut from cob
1 cup finely shredded Cheddar cheese
1 quart oil for frying, or as needed
Instructions
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1
Whisk flour, sugar, baking powder, cumin, salt, and pepper in a large bowl.
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2
Mix milk, melted butter, and eggs in a small bowl. Pour into the flour mixture and whisk to combine. Stir in zucchini, corn, and Cheddar.
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3
Heat 1 quart of oil in a deep fryer or large saucepan to 350 degrees F. Fry tablespoonfuls of batter in batches until crisp and brown, about 4 minutes, turning halfway through. Drain on paper towels.
Nutrition Facts
Servings 24
Amount Per Serving
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Calories 424 kcal
% Daily Value *
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Total Fat 40g
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Saturated Fat 4g
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Cholesterol 21mg
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Sodium 132mg
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Total Carbohydrate 15g
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Dietary Fiber 1g
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Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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