Zucchini and Eggs
Zucchini and scrambled eggs are a match made in heaven. My favorite additions are fresh oregano or rosemary.
By Nadia Kovalenko
Posted September 29, 2026Share
Time
Calories
Servings
Difficulty
Description
Zucchini and scrambled eggs are a match made in heaven. My favorite additions are fresh oregano or rosemary.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 4
2 teaspoons olive oil
1 small zucchini, sliced
1 egg, beaten
salt and pepper to taste
Instructions
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1
Heat up a small pan over medium heat. Pour in oil and saute zucchini until tender. Spread the zucchini out in an even layer, then pour the beaten egg evenly over top. Cook until egg is firm. Add salt and pepper to taste.
Nutrition Facts
Servings 1
Amount Per Serving
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Calories 184 kcal
% Daily Value *
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Total Fat 16g
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Saturated Fat 3g
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Cholesterol 139mg
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Sodium 76mg
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Total Carbohydrate 5g
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Dietary Fiber 1g
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Protein 7g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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