Zopf (Swiss Braided Bread)
Zopf is a traditional Swiss bread. It is braided and baked until golden.
The dough is simple to make and requires just a few ingredients.
The end result is a beautiful loaf that's great for Sunday breakfast.
By Nadia Kovalenko
Posted September 30, 2026Share
Time
Calories
Servings
Difficulty
Description
Zopf is a traditional Swiss bread. It is braided and baked until golden.
The dough is simple to make and requires just a few ingredients.
The end result is a beautiful loaf that's great for Sunday breakfast.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
1 (.25 ounce) package active dry yeast
1.3329999446869 cups warm milk
1 egg yolk
2 tablespoons butter, softened
3.5 cups bread flour
1 egg white
1 tablespoon water
Instructions
-
1
Mix the yeast with warm milk in a large bowl. Let it stand for 10 minutes. Add egg yolk, butter, and 2 cups of bread flour. Stir well. Add the rest of the flour, half a cup at a time, stirring well after each addition. When the dough comes together, put it on a floured surface and knead for 8 minutes.
-
2
Divide the dough into 3 equal pieces. Roll each piece into a 14-inch long cylinder. Braid them together and put on a greased baking sheet. Cover with a damp cloth and let rise for 1 hour.
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3
Preheat the oven to 425 degrees F. Beat the egg white with 1 tablespoon of water. Brush the risen loaf with the egg mixture.
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4
Bake in the preheated oven for 20 to 25 minutes until golden.
Nutrition Facts
Servings 12
Amount Per Serving
-
Calories 38 kcal
% Daily Value *
-
Total Fat 3g
-
Saturated Fat 2g
-
Cholesterol 24mg
-
Sodium 30mg
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Total Carbohydrate 2g
-
Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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