Yakisoba Chicken
Yakisoba chicken is a popular Japanese stir fry. It has chicken cooked in a soy sauce blend with noodles and vegetables.
The dish is made with chicken, soba noodles, and various vegetables.
By Nadia Kovalenko
Posted October 27, 2026Share
Time
Calories
Servings
Difficulty
Description
Yakisoba chicken is a popular Japanese stir fry. It has chicken cooked in a soy sauce blend with noodles and vegetables.
The dish is made with chicken, soba noodles, and various vegetables.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 10
0.5 teaspoon sesame oil
1 tablespoon canola oil
2 tablespoons chile paste
2 cloves garlic, chopped
4 skinless, boneless chicken breast halves - cut into 1 inch cubes
0.5 cup soy sauce
1 onion, sliced lengthwise into eighths
0.5 medium head cabbage, coarsely chopped
2 carrots, coarsely chopped
8 ounces soba noodles, cooked and drained
Instructions
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1
Heat sesame oil, canola oil, and chili paste in a large skillet for 30 seconds. Add garlic and cook for another 30 seconds. Add chicken and 0.25 cup of soy sauce. Cook until the chicken is not pink, about 5 minutes. Remove the mixture from the pan and keep it warm.
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2
Add onion, cabbage, and carrots to the pan. Cook until the cabbage starts to soften, 2 to 3 minutes. Add the remaining soy sauce, cooked noodles, and the chicken mixture to the pan. Mix everything together.
Nutrition Facts
Servings 6
Amount Per Serving
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Calories 295 kcal
% Daily Value *
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Total Fat 5g
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Saturated Fat 1g
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Cholesterol 46mg
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Sodium 1621mg
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Total Carbohydrate 41g
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Dietary Fiber 3g
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Protein 26g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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