White Wine Vinaigrette
This vinaigrette is tangy but not too strong. It's good with a simple green salad. You can keep it in the fridge for up to 2 weeks.
The ingredients are mixed together in a jar. The result is a dressing that you can use right away or store for later.
By Nadia Kovalenko
Posted October 27, 2026Share
Time
Calories
Servings
Difficulty
Description
This vinaigrette is tangy but not too strong. It's good with a simple green salad. You can keep it in the fridge for up to 2 weeks.
The ingredients are mixed together in a jar. The result is a dressing that you can use right away or store for later.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 6
0.33333334326744 cup vegetable oil
0.33333334326744 cup white wine vinegar
2 cloves garlic, minced
1 tablespoon white sugar
0.5 teaspoon salt
1 pinch ground black pepper
Instructions
-
1
Put the oil, vinegar, garlic, sugar, salt, and pepper into a jar with a tight lid. Close the lid and shake well to mix.
Nutrition Facts
Servings 6
Amount Per Serving
-
Calories 117 kcal
% Daily Value *
-
Total Fat 12g
-
Saturated Fat 2g
-
Sodium 195mg
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Total Carbohydrate 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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