Wasabi Mayo Salmon
Salmon fillet is topped with a spicy wasabi mayonnaise and crushed potato chips.
You can cook it in the oven. It will be ready in about 20 minutes.
The result is a flavorful and crunchy piece of fish.
By Nadia Kovalenko
Posted October 30, 2026Share
Time
Calories
Servings
Difficulty
Description
Salmon fillet is topped with a spicy wasabi mayonnaise and crushed potato chips.
You can cook it in the oven. It will be ready in about 20 minutes.
The result is a flavorful and crunchy piece of fish.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 4
1 (3 pound) salmon fillet
1 cup mayonnaise
1 tablespoon wasabi powder
1 (8 ounce) bag Yukon gold potato chips, crushed
Instructions
-
1
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
-
2
Put the salmon on the baking sheet, skin side down.
-
3
Mix mayonnaise and wasabi powder in a bowl. Spread it over the salmon. Then press crushed potato chips on top.
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4
Roast in the oven for 20 minutes or until the fish flakes easily with a fork.
Nutrition Facts
Servings 8
Amount Per Serving
-
Calories 662 kcal
% Daily Value *
-
Total Fat 51g
-
Saturated Fat 10g
-
Cholesterol 110mg
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Sodium 406mg
-
Total Carbohydrate 15g
-
Dietary Fiber 1g
-
Protein 36g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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