Vegetarian Buffalo Chicken Dip
This dip uses meatless chicken strips. It is cheesy and spicy.
You can use real chicken instead if you eat meat. Just use 8 ounces of diced chicken.
By Nadia Kovalenko
Posted October 16, 2026Share
Time
Calories
Servings
Difficulty
Description
This dip uses meatless chicken strips. It is cheesy and spicy.
You can use real chicken instead if you eat meat. Just use 8 ounces of diced chicken.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 5
1 (8 ounce) package seasoned chicken-style vegetarian strips (such as Morningstar Farms® Chik'n Strips), diced
2 (8 ounce) packages reduced fat cream cheese, softened
1 (16 ounce) bottle reduced-fat ranch salad dressing
1 (12 fluid ounce) bottle hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce)
1 cup Colby-Monterey Jack cheese blend
Instructions
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1
Put the diced vegetarian strips, soft cream cheese, ranch dressing, and buffalo sauce in a slow cooker. Cook on Low for 1 to 2 hours. Stir it sometimes. Add the shredded cheese at the end and serve.
Nutrition Facts
Servings 16
Amount Per Serving
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Calories 187 kcal
% Daily Value *
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Total Fat 11g
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Saturated Fat 5g
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Cholesterol 24mg
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Sodium 1024mg
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Total Carbohydrate 12g
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Dietary Fiber 1g
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Protein 9g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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