fireHot recipes

Add to favorites

Vegetarian Avgolemono Soup

This vegetarian Greek avgolemono soup with orzo is hearty and has a nice fresh lemon flavor. The eggs in this soup make it both luxuriously creamy and satisfying.

By Nadia Kovalenko

Posted October 12, 2026

Share

Share on Facebook Share on Twitter Share on Pinterest Share via Email
clock_big

Time

15 minutes
fire_big

Calories

179 kcal
servings_big

Servings

8 person
student_big

Difficulty

Description

This vegetarian Greek avgolemono soup with orzo is hearty and has a nice fresh lemon flavor. The eggs in this soup make it both luxuriously creamy and satisfying.

msg

Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 9

check

2 tablespoons extra virgin olive oil

check

4 large carrots, chopped

check

5 stalks celery, chopped

check

1 large onion, chopped

check

8 cups vegetable broth

check

1 cup orzo

check

3 large eggs

check

2 medium lemons, juiced

check

salt and ground black pepper to taste

Instructions

  • 1

    Heat up the oil in a large soup pot over medium heat. Add carrots, celery, and onion; cook until veggies soften and flavors have mingled, about 3 minutes.

  • 2

    Pour in the vegetable broth and bring it to a boil. Cook for at least 20 minutes, until vegetables are tender, or longer for a more flavorful broth.

  • 3

    Use a slotted spoon to move the vegetable pieces into a food processor. Blend until smooth and return to the pot.

  • 4

    Add the orzo and cook, stirring every now and then, until it is tender but still firm, about 11 minutes.

  • 5

    Meanwhile, whisk eggs and lemon juice in a bowl. Whisk a few tablespoons of the hot broth into the egg and lemon mixture constantly so the eggs do not curdle. Continue until lemon-egg mixture is hot, then add to the broth.

  • 6

    Turn down the heat and cook for about 3 minutes, without letting it boil, until the soup thickens up a bit. Allow soup to cool slightly before serving; it will become even thicker. Add salt and pepper to taste.

×

Nutrition Facts

Servings 8

Amount Per Serving

  • Calories 179 kcal

% Daily Value *

  • Total Fat 6g

  • Saturated Fat 1g

  • Cholesterol 70mg

  • Sodium 81mg

  • Total Carbohydrate 27g

  • Dietary Fiber 4g

  • Protein 7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

You Might Also Like

Cottage Cheese Salad

This salad is cold and light. It mixes cottage cheese with crisp vegetables. You can...

Instant Pot Vegetable Broth

This Instant Pot vegetable broth from scratch is made with carrots, onion, celery, garlic, and...

Six-Egg Pound Cake

This cake is made with basic ingredients and is quite tall.

Kalbi Marinade

This sauce uses ginger, garlic, and sesame. It gives food a savory taste.

Ready to cook?

Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.

arrow_upward