Vegetarian Avgolemono Soup
This vegetarian Greek avgolemono soup with orzo is hearty and has a nice fresh lemon flavor. The eggs in this soup make it both luxuriously creamy and satisfying.
Time
Calories
Servings
Difficulty
Description
This vegetarian Greek avgolemono soup with orzo is hearty and has a nice fresh lemon flavor. The eggs in this soup make it both luxuriously creamy and satisfying.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 9
2 tablespoons extra virgin olive oil
4 large carrots, chopped
5 stalks celery, chopped
1 large onion, chopped
8 cups vegetable broth
1 cup orzo
3 large eggs
2 medium lemons, juiced
salt and ground black pepper to taste
Instructions
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1
Heat up the oil in a large soup pot over medium heat. Add carrots, celery, and onion; cook until veggies soften and flavors have mingled, about 3 minutes.
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2
Pour in the vegetable broth and bring it to a boil. Cook for at least 20 minutes, until vegetables are tender, or longer for a more flavorful broth.
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3
Use a slotted spoon to move the vegetable pieces into a food processor. Blend until smooth and return to the pot.
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4
Add the orzo and cook, stirring every now and then, until it is tender but still firm, about 11 minutes.
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5
Meanwhile, whisk eggs and lemon juice in a bowl. Whisk a few tablespoons of the hot broth into the egg and lemon mixture constantly so the eggs do not curdle. Continue until lemon-egg mixture is hot, then add to the broth.
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6
Turn down the heat and cook for about 3 minutes, without letting it boil, until the soup thickens up a bit. Allow soup to cool slightly before serving; it will become even thicker. Add salt and pepper to taste.
Nutrition Facts
Servings 8
Amount Per Serving
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Calories 179 kcal
% Daily Value *
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Total Fat 6g
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Saturated Fat 1g
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Cholesterol 70mg
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Sodium 81mg
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Total Carbohydrate 27g
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Dietary Fiber 4g
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Protein 7g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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