Vegan “Beef” Broth
This broth uses soy sauce and liquid smoke to get a meaty taste. It also has fresh vegetables and herbs.
It is a good base for soups and stews. It does not use any animal products.
By Nadia Kovalenko
Posted October 16, 2026Share
Time
Calories
Servings
Difficulty
Description
This broth uses soy sauce and liquid smoke to get a meaty taste. It also has fresh vegetables and herbs.
It is a good base for soups and stews. It does not use any animal products.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 14
1 yellow onion, chopped
3 ribs celery, chopped
2 carrots, chopped
2 leeks, chopped
4 cloves garlic, diced
12 cups water
1 cup chopped fresh parsley
2 teaspoons dried thyme
2 teaspoons dried oregano
2 bay leaves
salt and ground black pepper to taste
0.25 cup soy sauce
3 teaspoons liquid smoke
1 teaspoon vegan Worcestershire sauce
Instructions
-
1
Cook chopped onion in a large nonstick pot over medium heat for 5 minutes. Add celery, carrots, leeks, and garlic. Cook for 10 minutes. Pour in water. Add parsley, thyme, oregano, bay leaves, salt, and pepper. Let the liquid boil. Lower the heat to medium-low and simmer for 30 minutes.
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2
Stir in soy sauce, liquid smoke, and vegan Worcestershire sauce. Simmer the pot for 1 hour. Use a slotted spoon to take out the vegetables and bay leaves and throw them away.
Nutrition Facts
Servings 12
Amount Per Serving
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Calories 42 kcal
% Daily Value *
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Total Fat 1g
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Sodium 358mg
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Total Carbohydrate 7g
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Dietary Fiber 2g
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Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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