Turkish Doner Kebab
This meal uses ground lamb and spices. You bake the meat in a pan and then slice it thin.
Put the meat in pita bread. It tastes like the food sold on the street.
By Nadia Kovalenko
Posted October 12, 2026Share
Time
Calories
Servings
Difficulty
Description
This meal uses ground lamb and spices. You bake the meat in a pan and then slice it thin.
Put the meat in pita bread. It tastes like the food sold on the street.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 9
1 teaspoon all-purpose flour
1 teaspoon dried oregano
0.5 teaspoon salt
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
0.5 teaspoon dried Italian herb seasoning
0.25 teaspoon ground black pepper
0.25 teaspoon cayenne pepper
1.25 pounds ground lamb
Instructions
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1
Heat your oven to 350 degrees F (175 degrees C).
-
2
Mix the flour, oregano, salt, garlic powder, onion powder, Italian herbs, black pepper, and cayenne pepper in a bowl. Knead this into the ground lamb for 3 minutes.
-
3
Put the meat into a loaf pan. Place the pan on a baking sheet.
-
4
Bake for 1 hour and 20 minutes. Turn the meat halfway through so it browns well.
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5
Cover the meat in foil and let it rest for 10 minutes. Slice the meat very thin.
Nutrition Facts
Servings 4
Amount Per Serving
-
Calories 284 kcal
% Daily Value *
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Total Fat 19g
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Saturated Fat 8g
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Cholesterol 95mg
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Sodium 370mg
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Total Carbohydrate 2g
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Protein 24g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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