Tropical Hawaiian Wedding Cake
Make a cake from scratch with simple ingredients. The cake includes pineapple, coconut, and walnuts. You can top it with cream cheese frosting.
The cake is made with pantry staples and some special ingredients. It is baked in a big pan.
By Nadia Kovalenko
Posted October 19, 2026Share
Time
Calories
Servings
Difficulty
Description
Make a cake from scratch with simple ingredients. The cake includes pineapple, coconut, and walnuts. You can top it with cream cheese frosting.
The cake is made with pantry staples and some special ingredients. It is baked in a big pan.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
2 cups all-purpose flour
1.5 cups white sugar
1 teaspoon baking soda
1 (20 ounce) can crushed pineapple with juice
2 eggs
1 cup chopped walnuts
0.75 cup flaked coconut
Instructions
-
1
Preheat the oven to 350 degrees F. Grease a 9x13-inch pan.
-
2
Mix flour, sugar, and baking soda in a bowl. Add pineapple with juice and eggs. Stir in nuts and coconut. Pour the mixture into the pan.
-
3
Bake for 35 to 40 minutes. The cake is done when a toothpick comes out clean. Let it cool before frosting.
Nutrition Facts
Servings 12
Amount Per Serving
-
Calories 297 kcal
% Daily Value *
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Total Fat 9g
-
Saturated Fat 2g
-
Cholesterol 31mg
-
Sodium 131mg
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Total Carbohydrate 52g
-
Dietary Fiber 2g
-
Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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