Trinidad Stewed Chicken
By Nadia Kovalenko
Posted October 13, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
14
1 (4 pound) whole chicken, cut into pieces
3 tablespoons finely chopped green onion
3 tablespoons chopped fresh cilantro
1 teaspoon minced garlic
1 teaspoon chopped onion
1 teaspoon salt
0.5 teaspoon ground black pepper
1 tablespoon vegetable oil
0.25 cup brown sugar
1 cup water
0.5 cup canned coconut milk
1 teaspoon red pepper flakes
2 tablespoons ketchup
1 tablespoon butter
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1
Step 1 (Put the chicken pieces on a plate. Sprinkle green onion, cilantro, garlic, onion, salt, and pepper over them. Cover and leave for 30 minutes.)
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2
Step 2 (Heat the oil in a deep pot over medium heat. Add the sugar and cook until it turns golden brown. Add the chicken and brown it quickly while turning. Cover the pot and cook for 2 minutes.)
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3
Step 3 (Pour in 1 cup of water, coconut milk, and red pepper flakes. Cover the pot and cook over medium heat for 10 minutes. Add the ketchup and butter. Keep cooking until the chicken is tender, 20 to 30 minutes. Add more salt and pepper if needed. Serve the chicken with the sauce.)
Nutrition Facts
Servings 8
Amount Per Serving
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Calories 311 kcal
% Daily Value *
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Total Fat 21g
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Saturated Fat 8g
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Cholesterol 65mg
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Sodium 404mg
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Total Carbohydrate 9g
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Protein 22g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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