TriBeCa Artichoke Dip
By Maren Calloway
Posted September 15, 2025Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 9
1.5 cups quartered artichoke hearts in water, drained and chopped
0.75 cup mayonnaise
0.75 cup shredded mozzarella cheese
0.5 white onion, chopped
0.5 cup grated Parmesan cheese
0.25 cup chopped pickled jalapeno peppers
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
2 pinches paprika
Instructions
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1
Preheat oven to 350 degrees F (175 degrees C).
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2
Mix artichoke hearts, mayonnaise, mozzarella cheese, white onion, Parmesan cheese, jalapeno peppers, salt, and black pepper in a bowl; spread into a baking dish. Sprinkle paprika over the artichoke mixture.
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3
Bake in preheated oven until hot and beginning to set, about 25 minutes. Cool at least 15 minutes before serving.
Nutrition Facts
Amount Per Serving
% Daily Value *
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Total Fat 26g
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Saturated Fat 6g
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Cholesterol 25mg
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Sodium 981mg
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Potassium 58mg
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Total Carbohydrate 6g
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Dietary Fiber 2g
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Sugars 1g
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Protein 8g
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Vitamin C 5
Calcium 192
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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