fireHot recipes

Add to favorites

Tres Leches Cake

This is a soft cake. It uses three types of milk to get a wet texture. It has a cream topping.

You finish the cake with cherries. Keep it in the fridge until you eat it.

By Nadia Kovalenko

Posted October 18, 2026

Share

Share on Facebook Share on Twitter Share on Pinterest Share via Email
clock_big

Time

25 minutes
fire_big

Calories

642 kcal
servings_big

Servings

8 person
student_big

Difficulty

Description

This is a soft cake. It uses three types of milk to get a wet texture. It has a cream topping.

You finish the cake with cherries. Keep it in the fridge until you eat it.

msg

Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 11

check

cooking spray with flour

check

1 cup white sugar, divided

check

5 large eggs, separated, divided

check

1 cup all-purpose flour

check

0.33333334326744 cup milk

check

1.5 teaspoons baking powder

check

1 teaspoon vanilla extract

check

1 (14 ounce) can sweetened condensed milk

check

1 (12 fluid ounce) can evaporated milk

check

1 pint heavy whipping cream, divided

check

10 maraschino cherries

Instructions

  • 1

    Heat your oven to 350 degrees F. Spray a 9-inch springform pan with floured spray.

  • 2

    Mix 3/4 cup sugar and egg yolks with a mixer. Stir in the flour, milk, baking powder, and vanilla.

  • 3

    Beat egg whites until soft peaks form. Add 1/4 cup sugar and beat again. Gently mix the whites into the yolk batter.

  • 4

    Bake for 45 to 50 minutes. Let it cool on a rack for 10 minutes. Remove the pan sides and cool for 20 more minutes.

  • 5

    Put the cake on a deep plate. Poke holes in the cake with a fork.

  • 6

    Mix condensed milk, evaporated milk, and 1/4 cup whipping cream. Save 1 cup of this mix for later. Pour the rest over the cake.

  • 7

    Beat the remaining whipping cream until it is thick. Spread it on top of the cake. Add cherries.

  • 8

    Put the cake in the refrigerator if you are not eating it now.

×

Nutrition Facts

Servings 8

Amount Per Serving

  • Calories 642 kcal

% Daily Value *

  • Total Fat 33g

  • Saturated Fat 20g

  • Cholesterol 241mg

  • Sodium 271mg

  • Total Carbohydrate 75g

  • Protein 14g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

You Might Also Like

Hawaiian Millionaire Pie

This is a cold dessert. It uses a baked pie shell and a creamy filling.

Everything Pork Dry Rub

This mix uses common spices. You likely have most of these items in your kitchen.

Hunan-Style Chicken

This meal uses honey and soy sauce for a rich taste. It has ginger and...

Easy California Roll Sushi Salad

This salad tastes like a sushi roll. You do not need special tools to make...

Ready to cook?

Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.

arrow_upward