Three Cheese Salami Frittata
Cut into small squares, this frittata is good with a glass of white wine.
It's a simple egg dish with cheese and salami.
The frittata is baked and then chilled before serving.
By Nadia Kovalenko
Posted October 29, 2026Share
Time
Calories
Servings
Difficulty
Description
Cut into small squares, this frittata is good with a glass of white wine.
It's a simple egg dish with cheese and salami.
The frittata is baked and then chilled before serving.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 10
16 eggs
0.25 cup milk
1 tablespoon olive oil, or as needed
6 1/4-inch thick slices Genoa salami
1 cup chopped fresh parsley, or more to taste
0.5 cup grated Parmesan cheese, divided
0.5 cup grated Romano cheese, divided
0.5 cup shredded mozzarella cheese, divided
salt and ground black pepper to taste
1 pinch red pepper flakes, or to taste
Instructions
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1
Preheat the oven to 425 degrees F (220 degrees C).
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2
Whisk eggs and milk together in a large bowl.
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3
Heat olive oil in a large oven-proof skillet over medium-high heat. Pour half the egg mixture into the hot oil. Arrange salami over the egg mixture and sprinkle with parsley. Add 2/3 of the Parmesan cheese, 2/3 of the Romano cheese, and 2/3 of the mozzarella cheese over the salami-parsley layer. Season with salt, pepper, and red pepper flakes. Cook until the edges are browned and the middle is set, 10 to 15 minutes. Pour the remaining egg mixture over the frittata. Sprinkle with the remaining Parmesan cheese, Romano cheese, and mozzarella cheese. Season with salt, pepper, and red pepper flakes.
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4
Bake in the preheated oven until the frittata has risen to about 3 inches and the middle is set, 20 to 25 minutes.
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5
Carefully turn the frittata onto a cutting board. Cut into 2-inch squares using a sharp knife. Arrange the squares in a bowl and refrigerate until chilled, about 1 hour.
Nutrition Facts
Servings 8
Amount Per Serving
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Calories 262 kcal
% Daily Value *
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Total Fat 19g
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Saturated Fat 7g
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Cholesterol 397mg
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Sodium 508mg
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Total Carbohydrate 3g
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Protein 21g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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