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Thai Green Curry Chicken

Thai green curry is a popular dish made with chicken and coconut milk.

It is flavored with green curry paste, ginger, and other ingredients.

The result is a fragrant and tasty meal.

By Nadia Kovalenko

Posted October 11, 2026

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Time

20 minutes
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Calories

472 kcal
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Servings

4 person
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Difficulty

Description

Thai green curry is a popular dish made with chicken and coconut milk.

It is flavored with green curry paste, ginger, and other ingredients.

The result is a fragrant and tasty meal.

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Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 13

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1 tablespoon dark soy sauce

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1 tablespoon all-purpose flour

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1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes

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2 tablespoons cooking oil

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2 tablespoons green curry paste

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2 green onions with tops, chopped

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3 cloves garlic, peeled and chopped

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1 teaspoon fresh ginger, peeled and finely chopped

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2 cups coconut milk

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2 tablespoons white sugar

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1 tablespoon fish sauce

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1 tablespoon dark soy sauce

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0.5 cup cilantro leaves, for garnish

Instructions

  • 1

    Toss 1 pound chicken breast cubes in 1 tablespoon dark soy sauce, then in 1 tablespoon flour.

  • 2

    Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook the chicken until browned, about 5 minutes. Set aside.

  • 3

    Reduce heat to medium. Cook 2 tablespoons green curry paste for 1 minute. Add 2 chopped green onions, 3 chopped garlic cloves, and 1 teaspoon chopped ginger. Cook for 2 more minutes.

  • 4

    Return the chicken to the skillet. Stir in 2 cups coconut milk, 2 tablespoons white sugar, 1 tablespoon fish sauce, and 1 tablespoon dark soy sauce. Simmer over medium heat until the chicken is cooked, about 20 minutes. Serve with 0.5 cup cilantro leaves.

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Nutrition Facts

Servings 4

Amount Per Serving

  • Calories 472 kcal

% Daily Value *

  • Total Fat 41g

  • Saturated Fat 24g

  • Cholesterol 57mg

  • Sodium 935mg

  • Total Carbohydrate 15g

  • Dietary Fiber 2g

  • Protein 27g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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