Thai Chicken
By Nadia Kovalenko
Posted September 30, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
11
1 cup soy sauce
8 cloves garlic, minced
2 tablespoons hot pepper sauce
1 tablespoon minced fresh ginger root
2 pounds skinless chicken thighs
1 tablespoon sesame oil
1 tablespoon brown sugar
1 onion, sliced
0.5 cup water
4 tablespoons crunchy peanut butter
2 tablespoons green onions, chopped
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1
Step 1 (Mix soy sauce, garlic, hot pepper sauce, and ginger in a large bowl. Add chicken and coat evenly. Cover and marinate in the refrigerator for at least 1 hour.)
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2
Step 2 (Remove chicken from the marinade and shake off excess. Keep the marinade in the bowl.)
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3
Step 3 (Heat sesame oil in a Dutch oven over medium-high heat. Add brown sugar and stir until dissolved. Add onion and cook for 5 minutes. Add chicken and cook until browned, about 5 minutes. Add water and the marinade. Bring to a boil.)
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4
Step 4 (Reduce the heat to low and simmer for 15 to 20 minutes. Add peanut butter and stir until combined. Simmer for 10 more minutes. Transfer chicken to a serving platter. Pour the sauce over the chicken and garnish with green onions.)
Nutrition Facts
Servings 4
Amount Per Serving
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Calories 466 kcal
% Daily Value *
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Total Fat 21g
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Saturated Fat 4g
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Cholesterol 188mg
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Sodium 3930mg
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Total Carbohydrate 17g
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Dietary Fiber 3g
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Protein 53g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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