Thai Chicken Noodle Soup
This Thai chicken noodle soup is made with red curry, red bell pepper, coconut milk, and some fresh basil. It's delicious and bursting with bright, bold flavors!
By Nadia Kovalenko
Posted October 13, 2026Share
Time
Calories
Servings
Difficulty
Description
This Thai chicken noodle soup is made with red curry, red bell pepper, coconut milk, and some fresh basil. It's delicious and bursting with bright, bold flavors!
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 12
1 tablespoon olive oil
2 carrots, shredded
0.5 onion, diced
0.5 red bell pepper, diced
2 large chicken breasts, chopped in small pieces
2 cloves garlic, minced
1 (32 fluid ounce) container chicken broth
1 (14 ounce) can coconut milk
2 tablespoons red curry paste
2 teaspoons salt
0.5 teaspoon ground black pepper
4 ounces rice noodles, broken in half
Instructions
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1
Heat up a large stock pot over medium heat. Add oil, carrots, onion, and bell pepper. Let it cook for about 3 minutes. Add chicken and mix well. Add in the garlic. Cook until chicken is no longer pink in the center and juices run clear, 5 to 10 minutes.
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2
Stir in the chicken broth, coconut milk, curry paste, and salt and pepper. Bring soup to a boil, about 5 minutes. Add the noodles and bring the soup back to a boil. Reduce heat to low and simmer about 3 minutes.
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3
Cover the pot, take it off the heat, and let it sit 5 to 10 minutes until the noodles are tender.
Nutrition Facts
Servings 6
Amount Per Serving
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Calories 332 kcal
% Daily Value *
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Total Fat 19g
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Saturated Fat 13g
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Cholesterol 47mg
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Sodium 1681mg
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Total Carbohydrate 23g
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Dietary Fiber 2g
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Protein 19g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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