Thai Beef Fried Rice
This meal uses ground beef and jasmine rice. It tastes like a home cooked meal from Thailand.
It uses soy sauce and fish sauce for salt. Fresh tomatoes add a nice touch.
By Nadia Kovalenko
Posted October 15, 2026Share
Time
Calories
Servings
Difficulty
Description
This meal uses ground beef and jasmine rice. It tastes like a home cooked meal from Thailand.
It uses soy sauce and fish sauce for salt. Fresh tomatoes add a nice touch.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 14
1 tablespoon vegetable oil
3 drops sesame oil, or to taste
0.5 cup diced red bell pepper
0.25 cup diced onion
1 finely chopped green onion (white and light green parts)
0.5 teaspoon garlic powder
0.5 pound cooked and crumbled ground beef
0.33333334326744 cup diced fresh tomato
2 tablespoons fish sauce
2 teaspoons soy sauce
2 cups cooked jasmine rice
salt and ground black pepper to taste
2 wedges lime
1 egg, beaten
Instructions
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1
Heat vegetable oil and sesame oil in a large pan. Cook the bell pepper, onion, and green onion for 2 minutes. Add the ground beef and garlic powder. Cook for 1 more minute.
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2
Mix in the tomato, fish sauce, and soy sauce. Stir for 2 minutes. Add the rice and cook for 7 to 10 minutes until hot. Add salt, pepper, and lime juice.
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3
Cook the beaten egg in a small pan for 30 seconds. Move the cooked edges so the raw egg hits the pan. Shake the pan until the egg is set. This takes about 4 minutes.
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4
Put the rice into two bowls. Put half of the egg on each bowl.
Nutrition Facts
Servings 2
Amount Per Serving
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Calories 709 kcal
% Daily Value *
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Total Fat 36g
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Saturated Fat 12g
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Cholesterol 204mg
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Sodium 1593mg
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Total Carbohydrate 53g
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Dietary Fiber 3g
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Protein 42g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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