Teriyaki Roasted Chicken
This dish uses a whole chicken cut into two pieces. It is soaked in a mix of soy sauce and sugar.
Fresh garlic and ginger give the meat a spicy taste. The chicken roasts in the oven until it is cooked through.
Time
Calories
Servings
Difficulty
Description
This dish uses a whole chicken cut into two pieces. It is soaked in a mix of soy sauce and sugar.
Fresh garlic and ginger give the meat a spicy taste. The chicken roasts in the oven until it is cooked through.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 5
1 (3 pound) whole chicken, cut in half
0.75 cup granulated sugar
0.75 cup soy sauce
1 tablespoon grated fresh ginger
2 cloves garlic, minced
Instructions
-
1
Dry the chicken with paper towels. Put the pieces cut-side down in a 9x13-inch pan.
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2
Mix the sugar, soy sauce, ginger, and garlic in a bowl. Pour the liquid over the chicken, cover it, and keep it in the fridge for 3 hours.
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3
Heat the oven to 350 degrees F (175 degrees C).
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4
Bake the chicken for about 1 hour. Use a thermometer to check that the thigh reaches 165 degrees F (74 degrees C). Let it cool, then cut it into pieces.
Nutrition Facts
Servings 6
Amount Per Serving
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Calories 604 kcal
% Daily Value *
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Total Fat 34g
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Saturated Fat 10g
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Cholesterol 170mg
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Sodium 1963mg
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Total Carbohydrate 28g
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Protein 44g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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