Tea Cookies I
By Nadia Kovalenko
Posted September 30, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
8
1 cup butter, softened
0.5 cup confectioners' sugar
1.5 teaspoons vanilla extract
2 cups all-purpose flour
1 pinch salt
1.5 teaspoons baking powder
0.75 cup chopped walnuts
0.33333334326744 cup confectioners' sugar for dusting
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1
Step 1 (Beat the butter and 0.5 cup confectioners' sugar until creamy. Add 1.5 teaspoons vanilla extract.)
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2
Step 2 (Mix 2 cups flour, 1 pinch salt, and 1.5 teaspoons baking powder. Stir into the creamy mixture. Blend well.)
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3
Step 3 (Add 0.75 cup chopped walnuts. Mix well. Roll the dough into two balls. Wrap in plastic wrap and chill for at least 1 hour.)
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4
Step 4 (Flatten the dough and cut into 15 or 20 equal pieces. Shape into balls. Place on an ungreased cookie sheet.)
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5
Step 5 (Bake at 375 degrees F for 10 to 12 minutes until firm but not brown. While still warm, roll into 0.33333334326744 cup confectioners' sugar. Let cool and roll again.)
Nutrition Facts
Servings 12
Amount Per Serving
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Calories 295 kcal
% Daily Value *
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Total Fat 20g
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Saturated Fat 10g
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Cholesterol 41mg
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Sodium 171mg
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Total Carbohydrate 26g
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Dietary Fiber 1g
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Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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