Szechwan Shrimp
By Nadia Kovalenko
Posted July 15, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
11
4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
0.5 teaspoon crushed red pepper
0.25 teaspoon ground ginger
1 tablespoon vegetable oil
0.25 cup sliced green onions
4 cloves garlic, minced
12 ounces cooked shrimp, tails removed
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1
Step 1 (Mix water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger in a small bowl until combined. Set aside.)
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2
Step 2 (Heat oil in a large skillet over medium-high heat. Cook and stir green onions and garlic in hot oil until fragrant, about 30 seconds. Stir in cooked shrimp; toss to coat with oil. Pour in ketchup mixture. Cook and stir until sauce is bubbly and thickened.)
Nutrition Facts
Servings 4
Amount Per Serving
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Calories 142 kcal
% Daily Value *
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Total Fat 4g
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Saturated Fat 1g
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Cholesterol 164mg
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Sodium 500mg
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Total Carbohydrate 7g
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Protein 18g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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