Szechuan Beef
Szechuan beef is a spicy dish made with beef and vegetables.
The beef is marinated in a spicy soy sauce mixture before being cooked with broccoli, onion, and other vegetables.
The dish is then served hot with peanuts.
It's a simple and tasty meal to make.
By Nadia Kovalenko
Posted October 10, 2026Share
Time
Calories
Servings
Difficulty
Description
Szechuan beef is a spicy dish made with beef and vegetables.
The beef is marinated in a spicy soy sauce mixture before being cooked with broccoli, onion, and other vegetables.
The dish is then served hot with peanuts.
It's a simple and tasty meal to make.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 11
1 tablespoon soy sauce
2 teaspoons cornstarch
1 clove garlic, minced
0.25 teaspoon crushed red pepper
1 pound sirloin steak, cut into bite size strips
2 tablespoons vegetable oil
3 cups fresh broccoli florets
2 small onions, cut into wedges
1 (8 ounce) can water chestnuts, drained
0.25 cup chicken broth
0.5 cup peanuts
Instructions
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1
Mix soy sauce, cornstarch, garlic, and crushed red pepper in a non-metal bowl. Add steak and mix to coat. Cover and refrigerate for 20 minutes.
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2
Heat oil in a wok or large skillet over high heat. Cook beef until it's not pink, about 5 minutes. Add broccoli, onions, and water chestnuts; cook for 2 minutes. Pour in broth and bring to a boil. Add peanuts; cook for 1 minute and serve hot.
Nutrition Facts
Servings 6
Amount Per Serving
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Calories 306 kcal
% Daily Value *
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Total Fat 21g
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Saturated Fat 5g
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Cholesterol 44mg
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Sodium 243mg
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Total Carbohydrate 13g
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Dietary Fiber 4g
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Protein 18g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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