Sweet Teriyaki Beef Skewers
Beef slices are marinated in a mixture of soy sauce and pineapple juice, then grilled on skewers.
The marinade is made with brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic. The beef is left to marinate for 24 hours.
The skewers are cooked on a preheated grill until the beef is cooked through.
Time
Calories
Servings
Difficulty
Description
Beef slices are marinated in a mixture of soy sauce and pineapple juice, then grilled on skewers.
The marinade is made with brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic. The beef is left to marinate for 24 hours.
The skewers are cooked on a preheated grill until the beef is cooked through.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 8
1.5 cups light brown sugar
1 cup soy sauce
0.5 cup pineapple juice
0.5 cup water
0.25 cup vegetable oil
3 large garlic cloves, chopped
4 pounds boneless round steak, cut into 1/4-inch slices
bamboo skewers, soaked in water
Instructions
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1
Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl. Drop beef slices into the mixture and stir to coat. Cover the bowl with plastic wrap.
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2
Marinate beef in the refrigerator for 24 hours.
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3
Remove beef from the marinade and shake off excess liquid. Discard the marinade.
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4
Thread beef slices onto the skewers in a zig-zag pattern.
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5
Preheat the grill to medium heat and lightly oil the grate.
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6
Cook skewers on the preheated grill until the beef is cooked through, about 3 minutes per side.
Nutrition Facts
Servings 24
Amount Per Serving
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Calories 193 kcal
% Daily Value *
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Total Fat 7g
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Saturated Fat 2g
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Cholesterol 40mg
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Sodium 626mg
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Total Carbohydrate 15g
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Protein 16g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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