Swedish Nut Cake
This cake is made with nuts and pineapple and has a cream cheese topping. It's a simple recipe that makes a big cake.
The cake is baked in a large pan and the topping is spread on while it's still hot.
Time
Calories
Servings
Difficulty
Description
This cake is made with nuts and pineapple and has a cream cheese topping. It's a simple recipe that makes a big cake.
The cake is baked in a large pan and the topping is spread on while it's still hot.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 12
2 cups white sugar
2 cups all-purpose flour
2 eggs
0.5 cup chopped walnuts
2 teaspoons baking soda
2 teaspoons vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
1.75 cups confectioners' sugar
0.5 cup chopped walnuts
0.5 cup butter
1 teaspoon vanilla extract
Instructions
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1
Preheat the oven to 175 degrees C. Grease a 9x13 inch pan and add some flour.
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2
Mix 2 cups of flour, 2 cups of sugar, 0.5 cup of nuts and 2 teaspoons of baking soda in a big bowl. Add 2 eggs, a can of crushed pineapple with juice and 2 teaspoons of vanilla. Mix until smooth and pour into the pan.
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3
Bake for 40 to 50 minutes at 175 degrees C. Spread the topping on the hot cake.
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4
To make the topping: mix 0.5 cup of butter, an 8 ounce package of cream cheese, 1 teaspoon of vanilla and 1.75 cups of confectioners' sugar until it's smooth. Add 0.5 cup of nuts and mix. Spread on the hot cake.
Nutrition Facts
Servings 24
Amount Per Serving
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Calories 256 kcal
% Daily Value *
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Total Fat 11g
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Saturated Fat 5g
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Cholesterol 36mg
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Sodium 166mg
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Total Carbohydrate 38g
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Dietary Fiber 1g
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Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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