Swedish Cream
Swedish Cream is a dessert made with cream and flavorings. It's set in a mold and served with lingonberries.
The dessert is not too sweet and is rich and creamy. You can make it sweeter by using more sugar.
It's a simple dessert that looks like it took a lot of time to make.
By Nadia Kovalenko
Posted September 30, 2026Share
Time
Calories
Servings
Difficulty
Description
Swedish Cream is a dessert made with cream and flavorings. It's set in a mold and served with lingonberries.
The dessert is not too sweet and is rich and creamy. You can make it sweeter by using more sugar.
It's a simple dessert that looks like it took a lot of time to make.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 8
1 cup heavy cream
3 tablespoons water
0.5 cup sugar
1 (.25 ounce) envelope unflavored gelatin
1 cup sour cream
0.5 teaspoon vanilla extract
0.5 teaspoon almond extract
1 cup frozen lingonberries, thawed
Instructions
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1
Combine 1 cup heavy cream, 3 tablespoons water, 0.5 cup sugar, and 1 (.25 ounce) envelope unflavored gelatin in a saucepan over low heat. Stir until the gelatin has dissolved. Remove from heat and let cool until thickened, about 10 minutes. Fold in 1 cup sour cream, 0.5 teaspoon vanilla extract, and 0.5 teaspoon almond extract. Pour into a mold and refrigerate until set, at least 4 hours.
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2
Loosen from mold by dipping into hot water. Invert onto a plate and pour 1 cup thawed frozen lingonberries over the top.
Nutrition Facts
Servings 6
Amount Per Serving
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Calories 298 kcal
% Daily Value *
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Total Fat 23g
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Saturated Fat 14g
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Cholesterol 71mg
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Sodium 38mg
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Total Carbohydrate 22g
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Dietary Fiber 1g
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Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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