fireHot recipes

Add to favorites

Sugar Free Blueberry Coffee Cake

This blueberry coffee cake has a crumb topping and is made without sugar.

It's a good option for people who can't eat sugar. You can still make it with sugar if you want.

The cake is best when it's warm.

By Nadia Kovalenko

Posted October 22, 2026

Share

Share on Facebook Share on Twitter Share on Pinterest Share via Email
clock_big

Time

15 minutes
fire_big

Calories

363 kcal
servings_big

Servings

12 person
student_big

Difficulty

Description

This blueberry coffee cake has a crumb topping and is made without sugar.

It's a good option for people who can't eat sugar. You can still make it with sugar if you want.

The cake is best when it's warm.

msg

Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 11

check

1.5 cups granular sucrolose sweetener (such as Splenda®)

check

1 cup milk

check

0.75 cup butter, melted and cooled

check

3 eggs

check

1 teaspoon vanilla extract

check

3 cups all-purpose flour

check

2 teaspoons baking powder

check

1.75 cups fresh or frozen blueberries

check

1.5 cups malitol brown sugar substitute

check

2 teaspoons ground cinnamon

check

0.5 cup butter, softened

Instructions

  • 1

    Preheat the oven to 350 degrees F. Grease and flour a 9x13-inch baking pan.

  • 2

    Mix 1.5 cups sucralose sweetener, 1 cup milk, 0.75 cup melted butter, 3 eggs, and 1 teaspoon vanilla in a large bowl. Mix in 3 cups flour and 2 teaspoons baking powder. Add 1.75 cups blueberries. Put the mix into the pan.

  • 3

    Combine 1.5 cups malitol brown sugar substitute, 0.75 cup flour, and 2 teaspoons cinnamon in a small bowl. Mix in 0.5 cup softened butter until it's crumbly. Sprinkle on top of the cake.

  • 4

    Bake for 35 to 40 minutes. Check if it's done by putting a toothpick in the middle. If it comes out clean, it's ready.

×

Nutrition Facts

Servings 12

Amount Per Serving

  • Calories 363 kcal

% Daily Value *

  • Total Fat 21g

  • Saturated Fat 13g

  • Cholesterol 99mg

  • Sodium 259mg

  • Total Carbohydrate 37g

  • Dietary Fiber 2g

  • Protein 7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

You Might Also Like

Mulling Spices for Cider

Make your own mix of spices to add to cider. You will need some common...

Chocolate Cake Shot

To make a chocolate cake shot, you will need a few simple ingredients.

Gourmet Root Beer Float

A simple root beer float in a tall glass. The glass is filled with root...

Vegan Mofongo (Fried Mashed Plantains)

Mofongo is a traditional Puerto Rican dish made from plantains. This version is vegan and...

Ready to cook?

Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.

arrow_upward