Stuffed Eggs
Hard-boiled eggs are filled with a creamy yolk mixture.
The yolk mixture is made with mayonnaise, mustard, and Parmesan cheese.
The eggs are then refrigerated before being served.
By Nadia Kovalenko
Posted September 30, 2026Share
Time
Calories
Servings
Difficulty
Description
Hard-boiled eggs are filled with a creamy yolk mixture.
The yolk mixture is made with mayonnaise, mustard, and Parmesan cheese.
The eggs are then refrigerated before being served.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 6
10 eggs
0.25 cup mayonnaise
1 teaspoon Dijon mustard
2 tablespoons grated Parmesan cheese
salt and ground black pepper to taste
1 tablespoon ketchup
Instructions
-
1
Boil 10 eggs in water for 10 minutes. Then put them in cold water and peel them.
-
2
Cut the eggs in half and take out the yolks. Mix the yolks with 0.25 cup mayonnaise, 1 teaspoon Dijon mustard, 2 tablespoons grated Parmesan cheese, salt, and ground black pepper until creamy, about 1 or 2 minutes. Trim the bottom of the egg white halves so they sit flat.
-
3
Fill the egg white halves with the yolk mixture. Put a dot of 1 tablespoon ketchup on top. Refrigerate for about 20 minutes before serving.
Nutrition Facts
Servings 10
Amount Per Serving
-
Calories 117 kcal
% Daily Value *
-
Total Fat 10g
-
Saturated Fat 2g
-
Cholesterol 189mg
-
Sodium 161mg
-
Total Carbohydrate 1g
-
Protein 7g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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