Strawberry Tiramisu Without Eggs Recipe
Strawberry tiramisu is a tasty dessert that doesn't need eggs or alcohol. It is made with fresh strawberries, cream cheese, and whipped cream.
The strawberries are cooked down to make a sweet sauce. The cream cheese is mixed with whipped cream to make a creamy layer.
The ladyfingers, strawberry sauce, and cream cheese mixture are layered in a dish.
By Nadia Kovalenko
Posted October 15, 2026Share
Time
Calories
Servings
Difficulty
Description
Strawberry tiramisu is a tasty dessert that doesn't need eggs or alcohol. It is made with fresh strawberries, cream cheese, and whipped cream.
The strawberries are cooked down to make a sweet sauce. The cream cheese is mixed with whipped cream to make a creamy layer.
The ladyfingers, strawberry sauce, and cream cheese mixture are layered in a dish.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
3.5 cups fresh strawberries, hulled, divided
7 tablespoons white sugar, divided
2 lemon, juiced, divided
2 tablespoons water, or as needed
2 (8 ounce) packages cream cheese, softened
1 cup heavy whipping cream
0.5 (12 ounce) package ladyfinger cookies, or more as needed
Instructions
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1
Reserve 3 or 4 strawberries for garnish. Slice half of the remaining strawberries into a bowl. Add 2 tablespoons sugar and juice of 1 lemon to sliced strawberries and stir to combine. Set aside.
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2
Combine remaining strawberries, 2.5 tablespoons sugar, and remaining juice of 1 lemon in a blender. Blend until smooth.
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3
Transfer strawberry purée to a small saucepan. Cook over low heat, stirring often, until thickened to a sauce-like consistency, 5 to 10 minutes. Taste sauce and add more sugar if not sweet enough and add water if too thick. Cool completely.
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4
Beat cream cheese and remaining 2.5 tablespoons sugar in a large bowl with an electric mixer until smooth and creamy. Whip cream in a separate bowl until soft peaks form. Fold into cream cheese mixture.
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5
Arrange ladyfingers in a snug, single layer in a square glass baking dish. Pour half strawberry sauce over ladyfingers. Spread half cream cheese mixture on top. Scatter half macerated strawberries on cream cheese mixture. Repeat layers with remaining ladyfingers, sauce, and macerated strawberries. Spread remaining cream mixture evenly over top. Garnish with reserved strawberries.
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6
Cover tiramisu with plastic wrap. Refrigerate for 4 hours to overnight.
Nutrition Facts
Servings 10
Amount Per Serving
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Calories 355 kcal
% Daily Value *
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Total Fat 26g
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Saturated Fat 16g
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Cholesterol 119mg
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Sodium 168mg
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Total Carbohydrate 27g
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Dietary Fiber 2g
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Protein 6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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