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Strawberry Goat Cheese Bruschetta

Make a simple strawberry bruschetta with goat cheese. Start by cooking the balsamic vinegar until it's thick.

You will need some toasted Italian bread, strawberries mixed with thyme, and goat cheese.

The finished dish is topped with the strawberry mixture and some extra thyme.

By Nadia Kovalenko

Posted October 29, 2026

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Time

10 minutes
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Calories

303 kcal
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Servings

6 person
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Difficulty

Description

Make a simple strawberry bruschetta with goat cheese. Start by cooking the balsamic vinegar until it's thick.

You will need some toasted Italian bread, strawberries mixed with thyme, and goat cheese.

The finished dish is topped with the strawberry mixture and some extra thyme.

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Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 7

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0.5 cup balsamic vinegar

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12 slices Italian bread

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1 tablespoon olive oil

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1 pound strawberries, washed and diced

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2 teaspoons fresh thyme leaves, plus more for serving

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1 cup goat cheese, room temperature

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salt and freshly ground pepper to taste

Instructions

  • 1

    Heat 0.5 cup balsamic vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.

  • 2

    Prepare a grill for high heat. Place 12 slices Italian bread on a foil-lined baking sheet and drizzle with 1 tablespoon olive oil.

  • 3

    Combine 1 pound diced strawberries and 2 teaspoons fresh thyme leaves in a small bowl and set aside.

  • 4

    Grill bread on the preheated grill until browned, about 3 minutes per side.

  • 5

    Spread 1 cup goat cheese on toasted bread. Add salt, black pepper, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.

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Nutrition Facts

Servings 6

Amount Per Serving

  • Calories 303 kcal

% Daily Value *

  • Total Fat 15g

  • Saturated Fat 9g

  • Cholesterol 30mg

  • Sodium 460mg

  • Total Carbohydrate 30g

  • Dietary Fiber 3g

  • Protein 12g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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