Spicy Korean Chicken
By Nadia Kovalenko
Posted August 8, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
8
2 tablespoons soy sauce
2 tablespoons vegetable oil
1.5 tablespoons Korean chile paste (gochujang)
1 tablespoon sesame oil
1 teaspoon Korean red chile flakes (gochugaru)
3 cloves garlic, minced
1 (1 inch) piece ginger, peeled and minced
1 pound skinless, boneless chicken thighs, pounded if desired
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1
Step 1 (Mix soy sauce, vegetable oil, chile paste, sesame oil, chile flakes, garlic, and ginger in a large bowl. Whisk until the chile paste is dissolved. Add the chicken and stir to coat. Cover and refrigerate for 30 minutes or up to 2 hours.)
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2
Step 2 (Heat an outdoor grill to medium heat. Lightly oil the grate.)
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3
Step 3 (Grill the chicken until it's slightly charred and not pink in the center, 5 to 8 minutes per side. The internal temperature should be at least 165 degrees F.)
Nutrition Facts
Servings 4
Amount Per Serving
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Calories 257 kcal
% Daily Value *
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Total Fat 18g
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Saturated Fat 4g
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Cholesterol 70mg
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Sodium 755mg
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Total Carbohydrate 2g
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Protein 20g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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