Spicy Garlic Potato Noodles
Make homemade noodles with potato starch. They have a neutral taste and can absorb the flavor of any sauce.
These noodles are gluten-free and have a good texture.
The sauce is spicy and garlicky.
By Nadia Kovalenko
Posted October 21, 2026Share
Time
Calories
Servings
Difficulty
Description
Make homemade noodles with potato starch. They have a neutral taste and can absorb the flavor of any sauce.
These noodles are gluten-free and have a good texture.
The sauce is spicy and garlicky.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 16
1 cup potato starch, or as needed
0.25 teaspoon kosher salt
1 teaspoon vegetable oil
0.75 cup boiling water, or as needed
2 tablespoons oyster sauce
2 tablespoons soy sauce
2 tablespoons rice vinegar
4 teaspoons ketchup
0.25 teaspoon sesame oil
1 teaspoon white sugar
1 tablespoon Sriracha sauce
1 tablespoon vegetable oil
6 cloves garlic, minced
1 teaspoon red pepper flakes, or to taste
0.25 cup thinly sliced green onions
0.25 cup chopped fresh cilantro, or to taste
Instructions
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1
Combine 1 cup potato starch, 0.25 teaspoon kosher salt, and 1 teaspoon vegetable oil in a bowl. Add boiling water a little at a time, stirring between additions, until the dough has a good texture.
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2
Transfer the dough to a work surface dusted with a little potato starch. Knead the dough while it's still warm, adding more potato starch if necessary, until it's smooth and elastic.
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3
Bring a large pot of lightly salted water to a boil. Prepare a large bowl of cold water.
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4
While the water is boiling, roll the dough to a thickness of 1/8 inch. Cut it into 1/4-inch noodles with a pizza cutter. Separate the noodles.
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5
Add the noodles to the boiling water in batches if needed. Cook until they float, about 1 minute. Transfer them to the bowl of cold water.
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6
Whisk together 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 4 teaspoons ketchup, 0.25 teaspoon sesame oil, 1 teaspoon white sugar, and 1 tablespoon Sriracha sauce in a bowl.
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7
Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Add 6 cloves minced garlic and cook for 15 seconds. Add 1 teaspoon red pepper flakes and 0.25 cup thinly sliced green onions; stir-fry for a few seconds.
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8
Add the cooked noodles to the skillet. Add the prepared sauce and stir until the noodles are coated. Cook until the noodles are heated through and the sauce starts to simmer, 1 to 2 minutes. Turn off the heat and stir in 0.25 cup chopped cilantro.
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9
Divide the noodles into 2 bowls and garnish with more cilantro and red pepper flakes.
Nutrition Facts
Servings 2
Amount Per Serving
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Calories 371 kcal
% Daily Value *
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Total Fat 10g
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Saturated Fat 1g
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Sodium 1695mg
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Total Carbohydrate 69g
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Dietary Fiber 2g
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Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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