Spiced Percolator Punch
Make a hot fruit punch using a coffee percolator.
Use pineapple and cranberry juices, brown sugar, and spices.
The punch is hot and spicy.
By Nadia Kovalenko
Posted October 20, 2026Share
Time
Calories
Servings
Difficulty
Description
Make a hot fruit punch using a coffee percolator.
Use pineapple and cranberry juices, brown sugar, and spices.
The punch is hot and spicy.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
1 (64 fluid ounce) bottle unsweetened pineapple juice
1 (64 fluid ounce) bottle cranberry juice cocktail
4.5 cups water
1 cup brown sugar, packed
2 tablespoons whole cloves
4 (4 inch) cinnamon sticks, broken
0.25 teaspoon salt
Instructions
-
1
Pour 1 (64 fluid ounce) bottle unsweetened pineapple juice, 1 (64 fluid ounce) bottle cranberry juice cocktail, and 4.5 cups water into a clean coffee percolator. Put 1 cup brown sugar, 2 tablespoons whole cloves, 4 broken (4 inch) cinnamon sticks, and 0.25 teaspoon salt in the percolator basket. Assemble the percolator, cover it, and plug it in. Perk the mixture and serve hot.
Nutrition Facts
Servings 22
Amount Per Serving
-
Calories 137 kcal
% Daily Value *
-
Sodium 36mg
-
Total Carbohydrate 35g
-
Dietary Fiber 2g
-
Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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