Spaghetti Skillet Dinner
This meal uses one pan to cook pasta, beef, and vegetables. It is a fast dinner for the whole family.
It has cheese and mushrooms for more taste. You do not need to boil the pasta separately.
By Nadia Kovalenko
Posted October 9, 2026Share
Time
Calories
Servings
Difficulty
Description
This meal uses one pan to cook pasta, beef, and vegetables. It is a fast dinner for the whole family.
It has cheese and mushrooms for more taste. You do not need to boil the pasta separately.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 10
1 pound lean ground beef
1 cup chopped onions
0.5 cup chopped green bell peppers
1 cup sliced mushrooms
1 (28 ounce) can whole peeled tomatoes, with liquid
12 ounces spaghetti, broken into pieces
1 cup water
1.5 teaspoons Italian seasoning
salt and pepper to taste
1 cup shredded mozzarella cheese
Instructions
-
1
Brown the ground beef and onions in a skillet over medium heat. Stir in the green pepper and mushrooms. Cook for a few minutes.
-
2
Stir in the canned tomatoes with their juice, broken spaghetti, and water. Add Italian seasoning, salt, and pepper. Cook for 15 minutes and stir now and then until the pasta is soft. Stir in the mozzarella cheese until it melts.
Nutrition Facts
Servings 5
Amount Per Serving
-
Calories 536 kcal
% Daily Value *
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Total Fat 18g
-
Saturated Fat 7g
-
Cholesterol 69mg
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Sodium 450mg
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Total Carbohydrate 62g
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Dietary Fiber 5g
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Protein 32g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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