Southern-Style Neck Bones
Pork neck bones are cooked until tender and then roasted. They are seasoned with salt, pepper, and cooked with onions and garlic.
The result is tender meat that is great with greens.
The cooking process involves roasting the neck bones in the oven with some onions and garlic.
By Nadia Kovalenko
Posted September 15, 2026Share
Time
Calories
Servings
Difficulty
Description
Pork neck bones are cooked until tender and then roasted. They are seasoned with salt, pepper, and cooked with onions and garlic.
The result is tender meat that is great with greens.
The cooking process involves roasting the neck bones in the oven with some onions and garlic.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
2 onions, roughly chopped
5 cloves garlic, roughly chopped
0.25 cup water
1 tablespoon distilled white vinegar
4 pounds pork neck bones
1.5 teaspoons salt
1 teaspoon ground black pepper
Instructions
-
1
Preheat the oven to 375 degrees F. Put 3/4 of the chopped onions and 3/4 of the chopped garlic in a roasting pan. Add water and vinegar.
-
2
Season the neck bones with salt and pepper. Place them in the roasting pan. Sprinkle the remaining onions and garlic on top. Cover the pan tightly with aluminum foil.
-
3
Bake for 2 hours, basting every 30 minutes. Cover the pan again with foil after basting.
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4
Remove the foil and continue cooking until the neck bones are golden brown, about 45 more minutes.
Nutrition Facts
Servings 5
Amount Per Serving
-
Calories 1134 kcal
% Daily Value *
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Total Fat 102g
-
Saturated Fat 36g
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Cholesterol 215mg
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Sodium 824mg
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Total Carbohydrate 10g
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Dietary Fiber 2g
-
Protein 42g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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