Southern Style Dry Rub for Pork or Chicken
This dry rub recipe for pork or chicken is a favorite down in South Georgia; use it on ribs, pork roast, or chicken to add great flavor.
By Nadia Kovalenko
Posted October 21, 2026Share
Time
Calories
Servings
Difficulty
Description
This dry rub recipe for pork or chicken is a favorite down in South Georgia; use it on ribs, pork roast, or chicken to add great flavor.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
0.25 cup brown sugar
0.25 cup paprika
0.25 cup coarse salt
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne pepper
Instructions
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1
Gather all ingredients.
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2
In a bowl, whisk together the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Store in an airtight container.
Nutrition Facts
Servings 20
Amount Per Serving
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Calories 22 kcal
% Daily Value *
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Sodium 2mg
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Total Carbohydrate 5g
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Dietary Fiber 1g
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Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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