fireHot recipes

Add to favorites

Slow Cooker Chicken Quesadillas

Chicken quesadillas are a simple meal. They are made with chicken cooked in a slow cooker with red sauce and spices. The chicken is then put inside tortillas with cheese and cooked in a pan.

The result is a tasty and filling meal. You can make a lot of quesadillas at once.

You will need a slow cooker and a large non-stick pan to make this meal.

By Nadia Kovalenko

Posted October 26, 2026

Share

Share on Facebook Share on Twitter Share on Pinterest Share via Email
clock_big

Time

10 minutes
fire_big

Calories

672 kcal
servings_big

Servings

4 person
student_big

Difficulty

Description

Chicken quesadillas are a simple meal. They are made with chicken cooked in a slow cooker with red sauce and spices. The chicken is then put inside tortillas with cheese and cooked in a pan.

The result is a tasty and filling meal. You can make a lot of quesadillas at once.

You will need a slow cooker and a large non-stick pan to make this meal.

msg

Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 6

check

1 (10 ounce) can red enchilada sauce

check

0.25 cup water

check

1 (1.25 ounce) package reduced-sodium taco seasoning mix

check

2 skinless, boneless chicken breasts

check

1 (10 ounce) package 8- to 10-inch flour tortillas

check

1 (12 ounce) bag shredded Mexican cheese blend

Instructions

  • 1

    Put the red enchilada sauce, water, and taco seasoning in a slow cooker. Cut the chicken breasts in half and add them. Cook on Low for 4 to 5 hours until the chicken is tender.

  • 2

    Take out the chicken and shred it with 2 forks. Put the shredded chicken back into the sauce and mix well.

  • 3

    Put some of the chicken mixture onto a tortilla. Add some cheese on top. Put another tortilla on top to cover it.

  • 4

    Heat a large non-stick pan over medium heat. Put a quesadilla in the pan and cook until it's brown on both sides, 2 to 4 minutes, flipping it halfway through.

×

Nutrition Facts

Servings 4

Amount Per Serving

  • Calories 672 kcal

% Daily Value *

  • Total Fat 43g

  • Saturated Fat 21g

  • Cholesterol 113mg

  • Sodium 1901mg

  • Total Carbohydrate 44g

  • Dietary Fiber 3g

  • Protein 38g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

You Might Also Like

Kongnamool (Korean Soybean Sprouts)

These are Korean bean sprouts. They use sesame oil and chile powder for flavor.

Instant Pot Oxtail Broth

Oxtail broth is a key ingredient in many Asian soups.

Apple and Zucchini Salad

Make a simple salad with zucchini, apples, and vegetables. It's good for a summer picnic.

Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)

Lahma bil basal is an Egyptian beef stew. It's made with lots of onions and...

Ready to cook?

Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.

arrow_upward