Slow Cooker Chai
You can make a big batch of chai using your slow cooker. The spices and tea give it a strong flavor. The sweetened condensed milk makes it creamy and sweet.
The chai is made with whole spices, black tea, and condensed milk. It is easy to prepare and cooks slowly in the crockpot.
The result is a hot and flavorful drink.
By Nadia Kovalenko
Posted October 29, 2026Share
Time
Calories
Servings
Difficulty
Description
You can make a big batch of chai using your slow cooker. The spices and tea give it a strong flavor. The sweetened condensed milk makes it creamy and sweet.
The chai is made with whole spices, black tea, and condensed milk. It is easy to prepare and cooks slowly in the crockpot.
The result is a hot and flavorful drink.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 8
3.5 quarts water
3 cinnamon sticks
15 green cardamom pods, split open and seeded
15 slices fresh ginger, peeled
25 whole cloves
3 whole black peppercorns
8 black tea bags
1 (14 ounce) can sweetened condensed milk
Instructions
-
1
Put 3.5 quarts of water, 3 cinnamon sticks, 15 green cardamom pods (split open and seeded), 15 slices of fresh ginger (peeled), 25 whole cloves, and 3 whole black peppercorns in a slow cooker. Cook on High for 8 hours.
-
2
Add 8 black tea bags to the slow cooker. Let them steep for 5 minutes.
-
3
Strain the liquid into a clean container. Stir in a 14-ounce can of sweetened condensed milk. Serve hot.
Nutrition Facts
Servings 16
Amount Per Serving
-
Calories 90 kcal
% Daily Value *
-
Total Fat 2g
-
Saturated Fat 1g
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Cholesterol 8mg
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Sodium 42mg
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Total Carbohydrate 16g
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Dietary Fiber 1g
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Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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