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Slow Cooker Caramelized Onions

Caramelized onions are sweet and brown. They are good in many dishes.

You can use them in soups, on burgers, or in omelets.

They are also nice on pizzas and other foods.

By Nadia Kovalenko

Posted October 17, 2026

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Time

10 minutes
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Calories

71 kcal
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Servings

16 person
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Difficulty

Description

Caramelized onions are sweet and brown. They are good in many dishes.

You can use them in soups, on burgers, or in omelets.

They are also nice on pizzas and other foods.

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Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 3

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0.25 cup melted butter, divided

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8 onions, thinly sliced

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1 teaspoon salt

Instructions

  • 1

    Rub the slow cooker with half of the melted butter (0.125 cup). Mix the sliced onions (8) and salt (1 teaspoon) with the rest of the butter (0.125 cup) in a bowl.

  • 2

    Cook the onions on Low for about 10 hours until they are brown and sweet.

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Nutrition Facts

Servings 16

Amount Per Serving

  • Calories 71 kcal

% Daily Value *

  • Total Fat 3g

  • Saturated Fat 2g

  • Cholesterol 8mg

  • Sodium 170mg

  • Total Carbohydrate 11g

  • Dietary Fiber 2g

  • Protein 1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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