Sizzling Sherry Shrimp with Garlic
These shrimp use olive oil and garlic for a Spanish taste. The dish is fast to make.
You can also use this method for scallops or squid.
By Nadia Kovalenko
Posted October 15, 2026Share
Time
Calories
Servings
Difficulty
Description
These shrimp use olive oil and garlic for a Spanish taste. The dish is fast to make.
You can also use this method for scallops or squid.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 8
0.25 cup olive oil
4 cloves garlic, minced
1 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 pound medium shrimp, peeled and deveined
2 tablespoons dry sherry
salt and freshly ground black pepper to taste
2 tablespoons chopped Italian flat leaf parsley
Instructions
-
1
Heat olive oil, minced garlic, red pepper flakes, and paprika in a large pan on medium-high heat. Wait 1 to 2 minutes until the garlic turns brown. Turn the heat to high and add shrimp. Cook for 3 minutes until the shrimp look pink and solid.
-
2
Pour in the dry sherry. Let it boil. Use a wooden spoon to scrape the brown bits off the pan. Add salt and pepper.
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3
Put the chopped parsley on top before serving.
Nutrition Facts
Servings 4
Amount Per Serving
-
Calories 223 kcal
% Daily Value *
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Total Fat 15g
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Saturated Fat 2g
-
Cholesterol 173mg
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Sodium 284mg
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Total Carbohydrate 3g
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Dietary Fiber 1g
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Protein 19g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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