Six-Egg Pound Cake
This cake is made with basic ingredients and is quite tall. It only needs a dusting of sugar to be ready to eat.
The cake is baked in a Bundt pan and is quite easy to make.
It is a classic cake recipe that uses six eggs and is ready to serve after cooling.
Time
Calories
Servings
Difficulty
Description
This cake is made with basic ingredients and is quite tall. It only needs a dusting of sugar to be ready to eat.
The cake is baked in a Bundt pan and is quite easy to make.
It is a classic cake recipe that uses six eggs and is ready to serve after cooling.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 8
3 cups all-purpose flour
1 tablespoon baking powder
0.5 teaspoon salt
2.5 cups white sugar
1.5 cups butter
6 eggs
1.5 teaspoons vanilla extract
0.75 cup milk
Instructions
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1
Grease and flour a Bundt pan. Do not heat the oven yet.
-
2
Mix the flour, baking powder, and salt in a bowl.
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3
Mix the sugar and butter in a large bowl until they are light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla. Mix in the flour mixture and milk alternately until smooth. Pour the mixture into the prepared pan.
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4
Put the cake in the cold oven and set the temperature to 350 degrees F. Bake until a toothpick inserted into the center comes out clean, which takes 1 to 1.5 hours. Let it cool on a wire rack for 5 minutes. Loosen the cake with a knife and invert it onto a plate or rack. Let it cool completely, which takes 20 to 30 minutes.
Nutrition Facts
Servings 14
Amount Per Serving
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Calories 449 kcal
% Daily Value *
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Total Fat 22g
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Saturated Fat 13g
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Cholesterol 133mg
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Sodium 364mg
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Total Carbohydrate 57g
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Dietary Fiber 1g
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Protein 6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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