Sinigang na Baka
By Nadia Kovalenko
Posted July 19, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
10
2 tablespoons canola oil
1 large onion, chopped
2 cloves garlic, chopped
1 pound beef stew meat, cut into 1 inch cubes
1 quart water
2 large tomatoes, diced
0.5 pound fresh green beans, rinsed and trimmed
0.5 medium head bok choy, cut into 1 1/2 inch strips
1 head fresh broccoli, cut into bite size pieces
1 (1.41 ounce) package tamarind soup base
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1
Step 1 (Heat 2 tablespoons of canola oil in a medium stock pot. Cook 1 large chopped onion and 2 chopped garlic cloves until tender. Add 1 pound of beef stew meat cut into 1 inch cubes and cook until browned. Add 1 quart of water. Bring to a boil, then reduce the heat and simmer for 20 to 30 minutes.)
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2
Step 2 (Add 2 large diced tomatoes and 0.5 pound of fresh green beans to the pot. Simmer for 10 minutes. Stir in 0.5 medium head of bok choy cut into 1 1/2 inch strips, 1 head of fresh broccoli cut into bite size pieces, and 1 package of tamarind soup base. Simmer for another 10 minutes.)
Nutrition Facts
Servings 6
Amount Per Serving
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Calories 304 kcal
% Daily Value *
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Total Fat 20g
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Saturated Fat 6g
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Cholesterol 51mg
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Sodium 1405mg
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Total Carbohydrate 15g
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Dietary Fiber 5g
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Protein 18g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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