Singapore Chili Crabs
This dish uses Dungeness crab. It has a sweet and spicy taste from the sauce.
It uses common items like ketchup and soy sauce. You serve it with fresh herbs.
Time
Calories
Servings
Difficulty
Description
This dish uses Dungeness crab. It has a sweet and spicy taste from the sauce.
It uses common items like ketchup and soy sauce. You serve it with fresh herbs.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 17
0.5 cup ketchup
0.5 cup chicken broth
1 large egg
2 tablespoons soy sauce
2 tablespoons chile-garlic sauce (such as sambal oelek)
1 tablespoon oyster sauce
1 tablespoon tamarind paste
2 teaspoons fish sauce
2 teaspoons palm sugar
0.25 cup minced shallot
6 cloves garlic, minced
2 tablespoons vegetable oil, or more as needed
2 tablespoons minced fresh ginger root
1 tablespoon minced serrano pepper
2 cooked Dungeness crabs, cleaned and cracked
2 tablespoons chopped fresh cilantro
2 tablespoons sliced green onion (green part only)
Instructions
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1
Mix the ketchup, chicken broth, egg, soy sauce, chili-garlic sauce, oyster sauce, tamarind paste, fish sauce, and palm sugar in a bowl.
-
2
Heat oil in a pot over medium-high heat. Stir in shallots, garlic, ginger, and serrano pepper for 2 minutes. Put in the crab, cover the pot, and shake it. Take the lid off. Stir for 3 minutes until the crab is hot.
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3
Pour in the sauce and turn the heat to medium. Stir for 5 minutes until the sauce is thick. Take it off the heat and stir in the cilantro and green onion.
Nutrition Facts
Servings 4
Amount Per Serving
-
Calories 222 kcal
% Daily Value *
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Total Fat 9g
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Saturated Fat 2g
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Cholesterol 95mg
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Sodium 1575mg
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Total Carbohydrate 18g
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Dietary Fiber 1g
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Protein 18g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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