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Singapore Chicken Rice

This meal comes from Singapore. It has soft chicken and rice with ginger and garlic.

It is a light meal. You serve it with fresh vegetables on the side.

By Nadia Kovalenko

Posted October 4, 2026

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Time

20 minutes
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Calories

970 kcal
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Servings

5 person
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Difficulty

Description

This meal comes from Singapore. It has soft chicken and rice with ginger and garlic.

It is a light meal. You serve it with fresh vegetables on the side.

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Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 19

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1 (4 pound) whole chicken

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3 cloves garlic

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2 (1 inch) pieces fresh ginger root, peeled

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2 green onions

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0.5 teaspoon salt

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2 tablespoons sesame oil

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3 tablespoons vegetable oil

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1 tablespoon sesame oil

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2 shallots, finely chopped

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5 cloves garlic, minced

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1 (1 inch) piece fresh ginger root, peeled and chopped

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0.5 cup chopped cilantro

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4 cups chicken stock

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0.5 teaspoon salt

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3 cups long grain rice, rinsed and drained

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cilantro sprigs

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sliced green onion

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1 cucumber, thinly sliced

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2 fresh tomatoes, chopped

Instructions

  • 1

    Boil water in a big pot. Put 3 garlic cloves and 2 pieces of ginger inside the chicken. Add knotted green onions and 0.5 teaspoon of salt. Put the chicken in the water with the breast side down.

  • 2

    Let the water boil. Put a lid on the pot and move it off the heat. Wait 40 minutes. Turn the chicken over after 20 minutes.

  • 3

    Heat 3 tablespoons of vegetable oil and 1 tablespoon of sesame oil in a pan. Fry 2 chopped shallots, 1 piece of ginger, and 5 garlic cloves. Stir in 0.5 cup of cilantro and 3 cups of rice. Pour in 4 cups of chicken stock and 0.5 teaspoon of salt. Boil the rice. Put a lid on and cook on low for 20 minutes.

  • 4

    Take the chicken out. Put it under cold water. Rub the skin with 2 tablespoons of sesame oil. Cut the chicken into pieces. Put it on a plate with rice, cilantro, green onion, cucumber, and tomato.

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Nutrition Facts

Servings 5

Amount Per Serving

  • Calories 970 kcal

% Daily Value *

  • Total Fat 41g

  • Saturated Fat 9g

  • Cholesterol 99mg

  • Sodium 1128mg

  • Total Carbohydrate 103g

  • Dietary Fiber 4g

  • Protein 45g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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