Saint Paddy’s Irish Sandwich
This sandwich is made with toasted sourdough bread, shredded corned beef, spicy brown mustard, and cabbage in a light dressing.
The corned beef is cooked in water with spices until it's tender. The cabbage is mixed with a dressing made from olive oil, balsamic vinegar, and mustard.
The sandwich is put together by spreading mustard on the bread, adding the cabbage and corned beef, and topping with another slice of bread.
By Nadia Kovalenko
Posted October 21, 2026Share
Time
Calories
Servings
Difficulty
Description
This sandwich is made with toasted sourdough bread, shredded corned beef, spicy brown mustard, and cabbage in a light dressing.
The corned beef is cooked in water with spices until it's tender. The cabbage is mixed with a dressing made from olive oil, balsamic vinegar, and mustard.
The sandwich is put together by spreading mustard on the bread, adding the cabbage and corned beef, and topping with another slice of bread.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 9
1 (3 pound) corned beef brisket with spice packet
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon spicy brown mustard
0.5 teaspoon salt
0.5 teaspoon ground black pepper
0.5 medium head cabbage, cored and sliced thin
spicy brown mustard
12 slices sourdough bread, lightly toasted
Instructions
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1
Put the corned beef in a large pot and cover it with water. Add the spice packet that came with the corned beef. Cover the pot and bring to a boil, then reduce to a simmer. Simmer for about 50 minutes per pound until the meat is tender. Remove the meat and let it rest for 15 minutes. Slice the meat across the grain.
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2
Mix together olive oil, balsamic vinegar, mustard, salt, and pepper in a small bowl. Put the sliced cabbage in a large bowl and pour the dressing over it. Toss the cabbage to coat it with the dressing.
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3
Spread a layer of mustard on 6 slices of toasted bread. Put some shredded cabbage and corned beef on each slice and top with the remaining slices of bread.
Nutrition Facts
Servings 6
Amount Per Serving
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Calories 461 kcal
% Daily Value *
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Total Fat 25g
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Saturated Fat 7g
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Cholesterol 97mg
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Sodium 1757mg
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Total Carbohydrate 34g
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Dietary Fiber 3g
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Protein 25g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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